By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Forty Hall Farm Shop is open every Friday, Saturday and Sunday, from 11am to 4pm. We sell our own organic farm produce, including vegetables, salad, eggs an...
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
Wayside Organics is an organic smallholding set in the village of Oving, at the base of the South Downs in West Sussex. We specialise in salad crops, soft & top...
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire. Our aim is to pro...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as th...