By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pexteneme...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
The Isle of Mull Scallop Company was formed in 2010, aiming to provide quality, fresh scallops from the ancient waters around the island of Mull to customers th...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Scotlands leading Game and Fresh Food Specialists supplying direct from their own farm based in the Tweed Valley in The Scottish Borders. A multiple award win...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and t...
we are a local family, who started supplying & selling locally sourced produce at Car Boot Sales & Farmer's Markets in Carlisle & throughout the surrounding are...