By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their ...
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
The Goat Shed is our Farm shop located on our farm, less than 1 mile from the A47 at Honingham, set in the heart of the beautiful Norfolk Countryside.
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just h...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
Wiltshire based farm shop offering quality local produce including onsite butcher and cafe.
Bucksum produce is proudly served by several celebrity chefs as well as by local mums. A selection of seasonal produce is grown in Long Crendon on the Bucksum f...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...