By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years ex...
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies are still produced using traditional methods. Having atta...
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Port...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
Here in our traditional smokery at Bridport, west Dorset, we take the finest British produce and gently smoke it over oak and peat. To be honest, we’re utterly ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establ...
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm...