By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time...
Our busy Farm Shop is brimming full with home grown and locally produced goods, whilst the Farm Shop Kitchen is constantly baking delicious treats of bread, cak...
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our ful...
We sell fruit and vegetables (organic and non-organic), wholefoods, fresh bread, chilled and frozen produce, snacks and drinks, and continental and speciality f...
We buy a weekly selection of fresh seasonal vegetables and fruit from small organic farms located as close to London as possible. All bags are packed on Wednes...
Black Isle Berries can be found at Ryefield Farm, Tore on the Black Isle, which has its own farm shop. There we can offer good quality, home-grown, seasonal f...
Simon Letzer fishes from Brancaster Staithe in his boat Speedwell catching Lobster, Crab and fish including Bass, Cod, Skate & Whiting.
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...