By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
We are one of Scotland's last remaining outdoor berry farms. Our berries ripen in the sunshine (no extra polytunnel heat) which makes for delicious, sweet berri...
First class produce, coupled with a friendly welcome and excellent service has been the key, over the years the client base had rapidly grown with many returnin...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm...
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that ...
Established in 2020, Diddly Squat Farm Shop was the brainchild of Jeremy Clarkson after realising that potatoes did indeed grow well on his farm and he had acci...
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...