By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide o...
Situated in the beautiful village of Harpole, Grange Farm is famous across Northamptonshire for its range of delicious, freshly grown fruit throughout the summe...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
Every week we run a chemical free vegetable box scheme with produce grown from our site in Margate with the addition of produce from local Organic Farmers.
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as th...
he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have ...
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...