By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
Deer & Dexter, based in Cumbria, rears and sells two very special red meats - venison from Red deer and Dexter beef from the smallest of the native cattle breed...
Edenmill Farm Shop, Café & Soft Play is a family run business nestled in the rolling landscape between the Campsies and Loch Lomond, just a 10 minute from Bears...
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previou...
The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries a...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Our farmshop is stocked with a range of local produce including fresh fruit & veg, milk, eggs, cakes, crisps and jam. The fundamental focus of our farmshop is s...
Proud to say I grow all my own produce without the use of pesticides. I work hard to offer good value for money to all my loyal customers and ensure that they...