By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries a...
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to b...
With our exceptional range of meats, you can create unique dishes with a distinct taste. Your customers will be running back for more after tasting the fresh, h...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers,...
Situated on the edge of the Home Park, The Royal Farms Windsor Farm Shop is just a short distance away from the beautiful scenery of the Great Park and historic...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will...