By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
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Since 1884, Bradburys Cheese has strived to deliver the best cheese in the world to it’s customers, today’s business is no different. Our extensive range cheese...
Proud to say I grow all my own produce without the use of pesticides. I work hard to offer good value for money to all my loyal customers and ensure that they...
At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the...
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
After years of flogging berries from a table and a tent, we took the step to open our little farm shop in the summer of 2014. And it's 'wee' for a reason - we h...
The Bankhead Farm Shop is popular with men according to the owner, Nancy Wishart. There’s no cafe, no gift shop and no supermarket crowds and no temptation for ...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
We opened our newest shop in Tenterden in January 2018. Not just a farm shop, we have a deli counter and a bustling cafe serving tea and toast, freshly made jui...
Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazi...