Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
Regather
Veg Box Scheme, Bar, Events Venue, Kitchen and Rooms to Hire. Run as a co-operative.
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
West Bradley Orchards
West Bradley Orchards is famous for its Pick Your Own weekends which occur during the month of September every year.
Teesdale Cheesemakers
Our family run business uses cows milk from the family's dairy farm in Teesdale. It's been in the family for four generations so we know the milk is good.
Leopard Dairy Products
Cheese, Dairy and Delicatessen wholesaler and supplier based near Blandford in Dorset operating chilled deliveries throughout the south of England with our own ...
Holme Farmed Venison
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
Pigeon House Farm
Shop and PYO offering vegetables and all types of soft fruit as they come into season.
Five Winds Farm Smokehouse & Butchery...
In 1996 the retail shop was opened at Melton Station, near Woodbridge, Suffolk. A mile away from the farm. We started selling our smoked products and a wide ran...
L. Robson and Sons
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.