By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Pres...
We are a family-run business growing fresh, local vegetables on a 1 acre market garden just outside of Bishop's Castle. This is our first year growing, so we ar...
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat...
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of ...
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
At Inverlochlarig we supply the highest quality wild venison sourced from our own, and other carefully selected neighbouring estates. All fresh produce is prepa...
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.