By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We've been growing certified organic vegetables on our ten acre site near Bedlington and supplying them to customers throughout the North-East since 1995. Joini...
Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible...
We purchase our produce from local wholesale markets and farmers where possible, so we always try to have in mind the local economy... Anthony's really do like ...
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
The Quick family have farmed in Thurloxton, on the foothills of the Quantocks, for most of the last century, growing wheat, barley and oilseeds, and running a f...
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets ...
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies are still produced using traditional methods. Having atta...
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has esta...