By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.
Rex Bakery is the artisan way to bread, buns, sandwiches & coffees, serving Little Chalfont in Buckinghamshire and now supplying many discerning delis, cafes & ...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hil...
At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich...
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and...
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through t...
The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel ...
Welcome to Lower Ladysden a family run farm specialising in the production of fresh fruit and vegetables which are available for you to Pick-your-own in season,...