By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
New House Farm Shop and Tea Room is located in a 16th Century Sussex barn which has been renovated to the highest possible standard. The shop sells locally sour...
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both...
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel ...
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze tur...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
We are a non-profit workers’ co-operative made up of farmers, educators and storytellers. We grow and source good organic food for our little farm shop in Okeha...