By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
This inspiring kitchen garden owes much to the energy and vision of the founders and the generous rent-free land donated by the trustees of Hospitalfield House....
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organi...
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
Graingers is a funky new delicatessen and fine food shop in Stonehaven serving Dave's own artisan breads, Maia's home baking, a large selection of cheeses, char...
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cre...
We make a lot of the produce we sell on our deli counter. Delicious homemade sausage rolls, pork pies and scotch eggs all made using our own meat. Our kitchen a...
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little ...