Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Beckhithe Farms
Cattle are finished in purpose built finishing yards. Much of the farm's success is attributable to a close working relationship with independent nutritionist D...
Macleod Organics
Scotland's biggest box scheme operator, in 2011 Macleod Organics began operating from Lowes Fruit Farm in addition to their main Ardersier base in the Highlands...
Park Fruit Farm
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
Sarah Greens Organics
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
Haswell's Homer Hill Farm
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb ...
Tyddyn Teg
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
Kick Ass Cheese
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
AJP Growers
We are a small family business based in the beautiful Chew Valley, south of Bristol. Trading now for over twenty years, we specialise in producing high quality...
Ciao Ciao Mediterranean Bakery
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using ...